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SPANISH

Sweet potato & chorizo omelette with parsley; roast asparagus and manchego shavings; toasted bread; chopped tomato salad with olives
ALLERGENS:  EGG (free range), DAIRY, WHEAT GLUTEN

PUDDING
Lemon curd cake with almonds
ALLERGENS:  WHEAT GLUTEN, DAIRY, EGG (free range), NUT