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MEXICAN (v)

Roasted sweet potato with butternut squash & coriander, lime & toasted sunflower seeds; basmati rice salad with roasted red pepper, paprika & tomato; avocado, lime & coriander salsa
Allergens:  SUNFLOWER SEEDS, CHILLI

PUDDING
Zingy orange tartlet
Allergens:  WHEAT GLUTEN, EGG (free range), DAIRY