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ITALIAN (v)

Crushed cannelloni beans & olives; cherry tomato salad with basil; baked ricotta with lemon zest & thyme; new potato salad with green beans & olive oil;  crostini
ALLERGENS:  DAIRY, WHEAT GLUTEN, EGG (free range), CHILLI

PUDDING
Lemon shortbread
ALLERGENS:  WHEAT GLUTEN, DAIRY