Courgette and lemon & ricotta rolls; roasted cherry tomatoes; red & brown rice with quinoa, with avocado & toasted sunflower seeds and lemon dressing; fennel salad
ALLERGENS: DAIRY, SUNFLOWER SEEDS. GLUTEN FREE.
PUDDING
Lemon curd cake with almonds
ALLERGENS: WHEAT GLUTEN, DAIRY, EGG (free range), NUT